Mamma Emma Gnocchi Asiago Porcini 350g
To bring goodness to your tables we study the best combinations. The mamma emma gnocchi with PDO Asiago cheese and seasonal porcini mushrooms are a real delicacy enriched by the taste of two extraordinary ingredients. For a better cooking and exaltation of the taste, pour 100 ml of water for each pack of gnocchi into the pan, together with the desired sauce. Mix the sauce well, pour the gnocchi into the pan and cook them for 4 minutes stirring gently until the sauce thickens.An appetizing filling, full of flavor.
Country of Origin - Italy
6 units per carton