MURRAY RIVER SALT
Murray River Salt - Australia’s Only Naturally Pink Salt.
Murray River Salt is a family owned Australian producer of award winning pink salt flakes, harvested from the ancient saline waters of the Murray Darling Basin. Naturally rich in minerals, the salt forms delicate, soft flakes with a full-bodied flavour and none of the harsh bitterness found in ordinary salt. Loved by Michelin-star chefs, home cooks and food lovers around the world, Murray River Salt is prized for its subtle crunch and ability to enhance food without overpowering it. As Australia’s only pink salt producer, they are proud to craft a premium, sustainable product.
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