FIJI FIRE
FIJI FIRE Native Bongo Chilli Hot Sauce is a Fijian Made product line of spicy condiment
sauces produced by Down To Earth (FIJI) in Pacific Harbour, Central Viti Levu, Fiji. The sauces
are 100% natural and plant based without additives nor preservatives. They are also allergen-free and suit most diet requirements.
The sauce pays tribute to the legendary Fijian firewalkers of Beqa Island, adjacent to the farm where it is produced. Each batch is crafted from fresh ethically sourced vegetables, fruits, and spices to create unique island blends of heat and flavours. Through our corporate responsibility programme, we deal directly with nearby farmers, backyard growers, and village women associations and assist them with free seedlings and basic farming material while ensuring to buy their harvest. This way, we can guarantee the freshness of our produces and ensure the best earnings directly into the farmers’ hands.
