ANTICA PASTERIA
A family pastificio born in Italy in 1937, when Leandro Voltan started crafting tortellini with one simple dream: bringing fresh pasta to everyday tables. From the early days near Venice, the family blended tradition with a bold spirit of innovation — even pioneering a pasteurisation process that helped fresh pasta travel further while keeping its character intact. That’s the spirit inside every Antica Pasteria ravioli: a generous filling, a fine pasta wrap, and a quiet promise — to make you feel at home, wherever you are.
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