editorial on the moredough kitchen seasonings in the Harris Farm Market magazine
THERE’S SOMETHING WONDERFULLY SIMPLE ABOUT BARBEQUE COOKING.
Good ingredients, plenty of heat and the right seasoning are often all you need – which makes Moredough Kitchens’ range of
Gourmet Seasonings particularly handy to have waiting in the pantry. Designed as convenient 30g single serve sachets, the Australian-made range takes much of the guesswork out of seasoning your favourite barbecue fare. Each blend has been created with a particular protein in mind, but there’s plenty of scope to experiment beyond what’s pictured on the packet.
For beef, there’s a savoury, smokey and spicy rub made for steaks and burgers, while pork gets a milder barbecue blend
that works particularly well with ribs and chops. The lamb seasoning brings together Manuka honey and rosemary – a natural match for chops straight from the grill – while chicken combines Tuscan herbs and garlic. Seafood hasn’t been forgotten either.
The fish seasoning heads in a different direction with lemongrass, coconut and lime, bringing a Thai-inspired flavour to
fish cooked over the barbecue. And there’s no need to stick rigidly to the labels either; sprinkle the blends over potato wedges or roast veg, season skewers or corn on the cob before they hit the grill, or try the pork rub on toasted
nuts. Even a simple salad can benefit from a little extra seasoning! The range is gluten-free and, at just 30g per sachet, there’s no half-used jar of spice mix disappearing into the back of the pantry afterwards. Just pick your protein, tear open a packet (which will store comfortably in your pantry for up to six months, by the way) and fire up
the barbie. What could be simpler?