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Allans Favourite Hamper

Allan’s Favourites Hamper has been specially selected by Allan Campion, founder of Melbourne Food Experiences. Sprinkle Bolero smoked paprika and Murray River salt on pork belly, lamb kebabs and all manner of roasted vegetable dishes. Giuseppe pasta and Raw Materials tomato sauce creates an easy dinner in just ten minutes. Dress your salads with the beautiful Capirete sherry vinegar. We are sure these ingredients will become your favourites too!

* Mrs Darlingtons Baby Onions in Balsamic 1 x 450g - Sarah Darlington marinates super tiny Silverskin onions in sweet balsamic vinegar. Add these little guys to an antipasto platter, they are sure to whet the appetite!
* 4 year Capirete Sherry Vinegar 1 x 375ml - Since 1933 the Jose Paez Lobato family have been producing the finest sherry vinegar from their ‘Bodega’ or cellar in the Jerez region of Andalucía in Spain.
* Bolero Paprika Smoked Sweet 1 x 90g - Capsicum anum peppers are lightly smoked over an oak fire as they dry, then ground to a powder. The result is a rich, mellow flavoured spice with a brilliant red colour.
* Murray River Refillable Grinder 1 x 60g - This light pink salt is naturally produced from underground brines in the Murray Darling Basin. By using this salt you are assisting in the serious problem of salinity.
* Giuseppe Linguine 1 x 500g - This Bronze die extruded 100% Durum Wheat Linguine ("Little Tongues") cooks to perfection in 10 minutes.
* RM Tomato Pasta Sauce 1 x 500g - A rich tomato pasta sauce ready to heat and eat. Careful slow cooking achieves a full flavour.
* Blanxart Chocolate Dark 60% 1 x 125g - The history of Blanxart starts in 1954, in a workshop located in the Les Corts neighbourhood of Barcelona. It is one of the most prestigious artisan chocolate factories that remains loyal to its origins.

Contents may vary due to availability.

$70.00 *

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