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Murray River Truffle Salt 40g

Murray River Gourmet Salt Flakes infused with whole pieces of Western Australian Great Southern Black Melanosporum truffles.
The flavour notes and aroma of this exquisite mushroom are drawn out by the pink salt flakes. Refrigerate opened jar to ensure freshness.
Murry River Truffle Salt won the national “Earth, artisan” category in 2015 delicious Produce Awards.
Murray River Gourmet Truffle Salt is the ultimate finishing touch to any dish!

Murray River Gourmet Salt Flakes are produced from ancient saline waters sourced from underground aquifers in Australia’s Murray Darling Basin region.
By intercepting these underground aquifers, which would otherwise enter the Murray River, we are contributing to
the effort in combatting Australia’s inland salinity problem. The ancient saline water contains naturally occurring minerals such as magnesium, calcium, potassium and iodine which are
beneficial in our diet.These minerals are attributed to creating a stunning pink hued salt flake that is subtle in flavour and delicate in texture.

Suggested Uses:
• Finish off any egg dish to experience the best eggs you have ever tasted!
• Add to just tossed pasta and risotto
• Mix with high quality butter to create a truffle butter for your next steak
• Sprinkle on pate or foie gras


40g jar. Carton: 10 units

product code - DPMT40


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