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| DA180MAFE320 |
180 ACRES MARINATED COWS FROMAGE 320G |
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| Soft cubes of creamy cows cheese are marinated in garlic infused olive oil, peppercorns and fresh herbs.
Delicious served spread on ciabatta with smoked salmon, added to mashed potatoes or used to make a gourmet brushcetta with ripe tomatoes on a toasted baguette.
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| DA180YOBE500 |
180 ACRES BERRY YOGHURT 500ML |
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| A new addition to the 180 acre range.
This yoghurt is made from 100% goats milk and contains live l.acidophilus and bifidus cultures.
Add fruit juice and some chopped fresh fruit and freeze in moulds for healthy summer ice block treats. |
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| DA180YONA500 |
180 ACRES NATURAL YOGHURT 500ML |
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| A new addition to the 180 acre range.
This yoghurt is made from 100% goats milk and contains live l.acidophilus and bifidus cultures.
Add a dolop to baked potatoes or stir through some dukka and middle eastern spices for a dip with pita bread. |
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| DRBILARMP150 |
RAW MATERIALS BITE SIZE LAVOSH CRISPBREAD 150GM |
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| Poppy & Sesame Seed Lavosh Bite Size (Case Size 12)
Speckled with poppy and sesame seeds, these crisp, yeast-free crackers are made by hand to an age-old Middle Eastern recipe. They make a tasty snack on their own, or try them with soft cheese and quince paste. |
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| DRCRMCS200 |
RAW MATERIALS CRANBERRY SAUCE 200G |
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| Another condiment that is great during this feasting time of the year. |
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| DRCRMRCJ200 |
RAW MATERIALS RED CURRANT JELLY 200G |
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| A condiment for the ham, turkey, pork or chicken. A great staple to have on the pantry shelf especially during the feasting season ! |
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| DRPADFFC500 |
FARACI FUSILLI CASERECI LUNGHHI 500G |
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| DRPADFLUM500 |
FARACI LUMACONI 500G |
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| Traditional bronze extruded pasta from Sicily.
Lumaconi are small basket shaped pasta. |
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| DRPADFVE500 |
FARACI VENTAGLI 500G |
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| Traditional bronze extuded pasta from Sicily.
Ventagli is like a fan shape with fluted edges.
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| DRPAFCCB500G |
DI MARTINO FUSSILLI CORTI COL BUCCO 500G |
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| A third generation family owned business producing broze extruded pasta between Naples and Palermo in Italy.
Fussilli corti col bucco are a little hollow coil shape. |
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| DRPARIDM500 |
DI MARTINO RIGATONI 500G |
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| A third generation family owned business producing broze extruded pasta between Naples and Palermo.
As the name suggest a short rigatoni shaped pasta. |
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| DRRISTPA500 |
SANTO TOMAS BOMBA PAELLA RICE |
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| Santo Tomas Bomba Paella Rice.
Founded in 1962 specialist rice cultivator Antonio Tomas has continued to use traditional methods to produce the best quality rice. The result is plump, pearly white grains of rice with optimal starch conent for superior absorbtion of flavour. The most appreciated variety of Spanish rice is bomba.
Available in a 500g bag.
Every country has a dish that unites its people or, just as often, divides them. In Spain, that dish is paella. |
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| DRRIVCA1 |
CARNAROLI RICE 1KG |
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| Carnaroli Rice 1Kg.
Carnaroli is the king of the italian rice considering its characteristics of optimal equilibrium between absorbing flavours and little loss of starch that guarantees perfect cooking.Carnaroli rice from the super fine rice group is particularly suitable for risottos due to a grain rich in amylum starch, which contributes to its notable firmness. Carnaroli rice has a large and long grain.
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| DRRIVVN1 |
VIALONE NANO 1KG |
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| Vialone nano is a semi fine grain which is fairly small and rounded.It is particularly popular fir its smooth and light consistency.The grain has a great capacity for absorption and expansion when cooked. |
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| DRSHFGB5 |
CHRISTMAS SHAPE GINGERBREAD BISCUITS |
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| 5 per box
In various shapes such as stars, trees, hearts and doves.
These are gorgeous to hang on the tree or decorate the xmas table with.
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| DRTDASW |
INES ROSALES SWEET OLIVE OIL TORTAS 180G PACK OF 6 |
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| Ines Rosales Olive Oil Tortas 180g pack of 6.
These have been made in Seville since 1910 and are the only spanish tortas still hand flattened and made in small batches with 100% extra virgin olive oil. The torta dough is portioned out and flattened by hand, by local women who train for 3 months in the proper flatening technique. The Ines Rosales torta recipe has not changed sine 1910. These traditional Andalusian snacks are beautifully light, delicate and crisp with a slightly sweet and gentle flavour of olive oil, anise and sesame. They are delicious with cheese, tea, coffee, espresso or as a snack on its own. TEMPORARILY NOT AVAILABLE.
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| DRVIN25YRTRAD |
DEL DUOMO BALSAMIC TRADIZIONALE 25YR OLD 100ML |
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| Del Duomo Balsamic Tradizionale 25yr old 100ml
Made from cooked grape must matured by a slow vinegarization process of natural fermentation. Followed by progressive ageing in a series of casks made from different types of wood without the addition af any other spices or flavourings. Strictly limited quantities available. |
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