DRRMSFB	RM SALT FLAKES BLACK 125G
Fast becoming a gourmand's kitchen staple - Black salt is fantastic for finishing a meal with a statement. Sprinkle over a plate of hand filleted anchovies before serving on crostini. Raw Materials is proud to present these white pyramid sea salt crystals from Cyprus, delicately infused with a fantastic selection of flavours. Our new range will add that desired kick or hint of flavour to your next meal.
DRRMSFC	RM SALT FLAKES CHILLI 125G
Great a for adding kick without having chili fingers at the end of prep time, the Raw Materials Chili salt is great for adding that punch. Sprinkle over freshly shucked oysters or add into your next bloody mary. Raw Materials is proud to present these white pyramid sea salt crystals from Cyprus, delicately infused with a fantastic selection of flavours. Our new range will add that desired kick or hint of flavour to your next meal.
DRRMSFHS	RM SALT FLAKES HICKORY SMOKED 125G
Enjoy natural smokey flavours in your cooking without the hard work of managing woodchips and coals on your grill. Our Hickory Smoked salt flakes are great over BBQ pork cutlets, oven roasted field mushrooms or toss through seared octopus. Raw Materials is proud to present these white pyramid sea salt crystals from Cyprus, delicately infused with a fantastic selection of flavours. Our new range will add that desired kick or hint of flavour to your next meal.
DRRMSFL	RM SALT FLAKES CITRON 125G
A fantastic citrus tang awaits you with our new Citron flavoured salt flakes. Compliment your next cous cous, tweek your grilled dory fillets or simply toss through fresh steamed broccolini. Raw Materials is proud to present these white pyramid sea salt crystals from Cyprus, delicately infused with a fantastic selection of flavours. Our new range will add that desired kick or hint of flavour to your next meal.
DRRMSFM	RM SALT FLAKES WILD MUSHROOM 125G
Dried wild forest mushrooms impart a beautifully warm ,earthy flavour into our new Wild Mushroom salt flakes. Great for finishing a mushroom risotto, but gorgeous when pressed into a sctoch fillet before char grilling for the ultimate crust. Raw Materials is proud to present these white pyramid sea salt crystals from Cyprus, delicately infused with a fantastic selection of flavours. Our new range will add that desired kick or hint of flavour to your next meal.
DRRMSFN	RM SALT FLAKES NATURAL 125G
Our new natural sea salt flakes are a great addition to your table. A soft astringency lends the salt to finish any meal and is particularly good for creating that much sought after crust when BBQing meats. Raw Materials is proud to present these white pyramid sea salt crystals from Cyprus, delicately infused with a fantastic selection of flavours. Our new range will add that desired kick or hint of flavour to your next meal.
DRRMSFR	RM SALT FLAKES ROSEMARY 125G
Ground rosemary throughout our sea salt flakes give you a beautiful flavour hit in this infusion. Sprinkle over halved roma tomatoes before slow roasting, use to season lamb back straps before grilling and blend with garlic and anchovies for a perfect coating to your next Sunday Lamb Roast. Raw Materials is proud to present these white pyramid sea salt crystals from Cyprus, delicately infused with a fantastic selection of flavours. Our new range will add that desired kick or hint of flavour to your next meal.
DRRMSFWG	RM SALT FLAKES WILD GARLIC 125G
Wild garlic leaves blended with our goregous salt flakes make for a gentle flavour hint in our new range. Sprinkle over smoked salmon, it is also perfect for seasoning white meats and game. Raw Materials is proud to present these white pyramid sea salt crystals from Cyprus, delicately infused with a fantastic selection of flavours. Our new range will add that desired kick or hint of flavour to your next meal.
DRSOVEVOO3	VALDEZARZA EXTRA VIRGIN OLIVE OIL 3LT
Valdezarza is a family company from Toledo in Spain this region is famous for producing the highest quality Extra Virgin Olive oil. Which after years of experience and inspired by the needs of its customers,they produce and process the fruit of the olive in a handmade production for the optimum quality. Lands that have years of culture, landscapes of great historical weight and a dry-Mediterranean climate, offer Valdezarza the privilege of settling his estate in the cultures of Castilla La Mancha. Olive varietals Cornicabra 45% Arbequina, 30% Picual, 20% Hojiblanca 5% Also available in 500ml & 1Lt tins
DRSOVP500	VALDEZARZA PICUAL EVOO 500ML
Bottle Only........... Valdezarza is a family company from Toledo in Spain this region is famous for producing the highest quality Extra Virgin Olive oil. Which after years of experience and inspired by the needs of its customers,they produce and process the fruit of the olive in a handmade production for the optimum quality. Lands that have years of culture, landscapes of great historical weight and a dry-Mediterranean climate, offer Valdezarza the privilege of settling his estate in the cultures of Castilla La Mancha. This is a pure Picual oil that offers those grassy tones leading to a true Spanish punch! Available in a stunning 500ml dark green glass bottle. Also available packaged up in a great gift cannister for that easy gift!
DRSOVP500BOX	VALDEZARZA PICUAL EVOO 500ML GIFT BOX
Valdezarza is a family company from Toledo in Spain this region is famous for producing the highest quality Extra Virgin Olive oil. Which after years of experience and inspired by the needs of its customers,they produce and process the fruit of the olive in a handmade production for the optimum quality. Lands that have years of culture, landscapes of great historical weight and a dry-Mediterranean climate, offer Valdezarza the privilege of settling his estate in the cultures of Castilla La Mancha. This is a pure Picual oil that offers those grassy tones leading to a true Spanish punch! Packaged up in a great gift cannister for that easy gift! Also available as a stand alone stunning 500ml dark green glass bottle.
DRSWBGH260	BARBERO GIANDUJA HAZELNUT SLAB
Located in Mombercelli d’Asti, Piedemonte region of Italy, D.Barbero is mainly known for the production of the artisanal crumbly torrone and for its fine chocolate. Five generations ago in 1883, Melchiorre Barbero first gained permission to produce ‘Torroni e Noasetti’. The family still possess a collection of medals and prizes that witness more than one hundred years of success. Barbero holds DE. C.O. for it’s Piedemonte Hazelnuts used in this stunningly rich gianduja. Fantastic for slicing off the slab and sharing over a coffee or after dinner liqueur.
DRSWBTHB250	BARBERO TORRONCINI HAZELNUT BAG 250G (B)
Located in Mombercelli d’Asti, Piedemonte region of Italy, D.Barbero is mainly known for the production of the artisanal crumbly torrone and for its fine chocolate. Five generations ago in 1883, Melchiorre Barbero first gained permission to produce ‘Torroni e Noasetti’. The family still possess a collection of medals and prizes that witness more than one hundred years of success. Barbero holds DE. C.O. for it’s Piedemonte Hazelnuts used in their nougat. Barbero use only egg whites and steam the product for 7 hours to produce this beautiful crumbly brittle style nougat. Presented in a clear bag with individually wrapped pieces ensures the integrity of every piece! Also available in Soft and Sugar Free varieties. .
DRSWBTHS250	BARBERO TORRONCINI HAZELNUT BAG 250G (S)
Located in Mombercelli d’Asti, Piedemonte region of Italy, D.Barbero is mainly known for the production of the artisanal crumbly torrone and for its fine chocolate. Five generations ago in 1883, Melchiorre Barbero first gained permission to produce ‘Torroni e Noasetti’. The family still possess a collection of medals and prizes that witness more than one hundred years of success. Barbero holds DE. C.O. for it’s Piedemonte Hazelnuts used in their nougat. Barbero use only egg whites and steam the product for 3 hours to produce this beautiful soft style nougat. Presented in a clear bag with individually wrapped pieces ensures the integrity of every piece! Also available in Crumbly(Brittle) and Sugar Free varieties.
DRSWBTHSSF200	BARBERO TORRONCINI HAZEL S/FREE BAG (S) 200GM
Located in Mombercelli d’Asti, Piedemonte region of Italy, D.Barbero is mainly known for the production of the artisanal crumbly torrone and for its fine chocolate. Five generations ago in 1883, Melchiorre Barbero first gained permission to produce ‘Torroni e Noasetti’. The family still possess a collection of medals and prizes that witness more than one hundred years of success. Barbero holds DE. C.O. for it’s Piedemonte Hazelnuts used in their nougat. Barbero use only egg whites and steam the product for 3 hours to produce this beautiful soft style sugar free nougat. Using maltitol and isomalt, both high quality natural ingredients, to offer this fantastic sugar free version of their stunningly soft nougat. Presented in a clear bag with individually wrapped pieces ensures the integrity of every piece! Also available in traditional Crumbly/Brittle and Soft varieties.
DRSWBTTB100	BARBERO TORRONCINI TIN BEIGE 100G (B)
Located in Mombercelli d’Asti, Piedemonte region of Italy, D.Barbero is mainly known for the production of the artisanal crumbly torrone and for its fine chocolate. Five generations ago in 1883, Melchiorre Barbero first gained permission to produce ‘Torroni e Noasetti’. The family still possess a collection of medals and prizes that witness more than one hundred years of success. Barbero holds DE. C.O. for it’s Piedemonte Hazelnuts used in their nougat. This goregous tin contains their highly acclaimed crumbly nougat that is steamed for 7 hours and contain the yummy Piedemonte hazelnuts.
DRSWBTTP100	BARBERO TORRONCINI TIN PINK 100G (B)
Located in Mombercelli d’Asti, Piedemonte region of Italy, D.Barbero is mainly known for the production of the artisanal crumbly torrone and for its fine chocolate. Five generations ago in 1883, Melchiorre Barbero first gained permission to produce ‘Torroni e Noasetti’. The family still possess a collection of medals and prizes that witness more than one hundred years of success. Barbero holds DE. C.O. for it’s Piedemonte Hazelnuts used in their nougat. This goregous tin contains their highly acclaimed crumbly nougat that is steamed for 7 hours and contain the yummy Piedemonte hazelnuts.
DRSWPLCCO30	PASTIGLIE LEONE CHRISTMAS CANDY 30G
Pastiglie Leone Christmas Candy 30g Full Box Quantity Only (18 units) “Pastiglie Leone Christmas Candies evoke the scent of home-baked biscuits. It is a taste fantasy to indulge in the flavour of a magic moment inside a tiny but surprising glimpse of joyous sweetness.” A direct translation from the Leone catalogue – but whichever way you get enticed.... You’ll soon be smiling with these gorgeous Christmas Candies.
KWKPL20B	PETER LORIMER 20CM KNIFE
Peter Lorimer has been hand-crafting knives for the past 15 years. His creations have found themselves all over the world, including the Providores restaurant in London, where Peter Gordon rates them as the best knives he’s ever used. The handles are made from recycled pieces of native New Zealand timbers, and decorated with brass, paua or black pearl, which means each knife is unique. Peter uses Austrian D2 steel, a high carbon steel with a low chromium content, which means that the blades can be very hard without being brittle. These knives hold their edge for longer, and are easy to sharpen. Available in Bone, Totora, Black Mairi & Daka woods.
KWKPL24B	PETER LORIMER 24CM KNIFE
Peter Lorimer has been hand-crafting knives for the past 15 years. His creations have found themselves all over the world, including the Providores restaurant in London, where Peter Gordon rates them as the best knives he’s ever used. The handles are made from recycled pieces of native New Zealand timbers, and decorated with brass, paua or black pearl, which means each knife is unique. Peter uses Austrian D2 steel, a high carbon steel with a low chromium content, which means that the blades can be very hard without being brittle. These knives hold their edge for longer, and are easy to sharpen. Available in Bone, Totora, Black Mairi & Daka woods.
KWKPLHT	PETER LORIMER HERB KNIFE
Peter Lorimer has been hand-crafting knives for the past 15 years. His creations have found themselves all over the world, including the Providores restaurant in London, where Peter Gordon rates them as the best knives he’s ever used. The handles are made from recycled pieces of native New Zealand timbers, and decorated with brass, paua or black pearl, which means each knife is unique. Peter uses Austrian D2 steel, a high carbon steel with a low chromium content, which means that the blades can be very hard without being brittle. These knives hold their edge for longer, and are easy to sharpen. Available in Bone, Totora, Black Mairi & Daka woods.
KWKPLPABM	PETER LORIMER PARING KNIFE
Peter Lorimer has been hand-crafting knives for the past 15 years. His creations have found themselves all over the world, including the Providores restaurant in London, where Peter Gordon rates them as the best knives he’s ever used. The handles are made from recycled pieces of native New Zealand timbers, and decorated with brass, paua or black pearl, which means each knife is unique. Peter uses Austrian D2 steel, a high carbon steel with a low chromium content, which means that the blades can be very hard without being brittle. These knives hold their edge for longer, and are easy to sharpen. Available in Bone, Totora, Black Mairi & Daka woods.
KWKPLPD	PETER LORIMER PREP KNIFE
Peter Lorimer has been hand-crafting knives for the past 15 years. His creations have found themselves all over the world, including the Providores restaurant in London, where Peter Gordon rates them as the best knives he’s ever used. The handles are made from recycled pieces of native New Zealand timbers, and decorated with brass, paua or black pearl, which means each knife is unique. Peter uses Austrian D2 steel, a high carbon steel with a low chromium content, which means that the blades can be very hard without being brittle. These knives hold their edge for longer, and are easy to sharpen. Available in Bone, Totora, Black Mairi & Daka woods.