DRFRRMQP140	RAW MATERIALS QUINCE PASTE 140GM
Raw Materials Quince Paste 140gm Hand made a jam packed with quince made using Andrew's mother recipe .
DRPAGIUF500	GIUSEPPE FUSILLI 500GM
Giuseppe Fusilli 500gm 12 to the case This Bronze die 100% Durum Wheat Fusilli pasta is a popular Italian pasta shape. It's among the most common of the more unusually shaped pastas, since fusilli is highly versatile in the kitchen. It can be eaten plain as a pasta dish, but it absorbs buckets of pasta sauce it can also be baked into casseroles , used in pasta salad , and added to soups as well .Cooking time 10 minutes in boiling water. The Milo Family have been making only the best produce in the town of Bitontoin Puglia, Southern Italy, since 1800. Two centuries later , Giuseppe Milo and his younger brothers continue the journey started by there great grand father , Nicola Milo. They are proud of their family tradition of making only the finest traditional products with recipes that have been past down through the family for generations. Specializing in Bronze die pasta,Olive Oil,Crostini biscuits and Sauces.
DRPAGIUL500	GIUSEPPE LINGUINE 500GM
Giuseppe Linguine 500gm 12 to the case This Bronze die extuded 100% Durum Wheat Linguine ("Little Tongues") - A great shape to compliment a variety of sauces. Also a good choice for salads and stir-fry dishes. Cooking time 10 minutes in boiling water.
DRPAGIUO500	GIUSEPPE ORECCHIETTE 500G
Giuseppe Orecchiette 500g 14 to the Case 100% Durum Wheat Orecchiette ("Little Ears") – These "little ears" are commonly served with thick, chunky sauces soups or in pasta salads. Cooking time 10 to 14 minutes. The Milo Family have been making only the best produce in the town of Bitontoin Puglia, Southern Italy, since 1800. Two centuries later , Giuseppe Milo and his younger brothers continue the journey started by there great grand father , Nicola Milo. They are proud of their family tradition of making only the finest traditional products with recipes that have been past down through the family for generations. Specializing in Bronze die pasta,Olive Oil,Crostini biscuits and Sauces.
DRPAGIUPR500	GIUSEPPE PENNE RIGATE 500GM
Giuseppe Penne Rigate 500gm 12 to the Case This Bronze die 100% Durum Wheat Penne Rigate (“Quills” or “Feathers”)- Penne compliment virtually every sauce and are exceptional when paired with a chunky sauce. Penne Rigate are ridged and ideal to lock-in flavor. Penne Rigate pairs nicely with chunky meat, chunky vegetable, cream, or oil based sauces. Also, these shapes are great for baking dishes. Cooking time 10 minutes in boiling water. The Milo Family have been making only the best produce in the town of Bitontoin Puglia, Southern Italy, since 1800. Two centuries later , Giuseppe Milo and his younger brothers continue the journey started by there great grand father , Nicola Milo. They are proud of their family tradition of making only the finest traditional products with recipes that have been past down through the family for generations. Specializing in Bronze die pasta,Olive Oil,Crostini biscuits and Sauces.
DRPAGIUST500	GIUSEPPE STROZZAPRETI 500GM
Giuseppe Strozzapreti 500gm 12 to the case This Bronze die 100% Durum Wheat Strozzapreti ("priest choker" in Italian) There are several legends to explain the name "priest choker". As legend goes that wives would customarily make the pasta for churchmen as partial payment for land rents (the Catholic Church had extensive land properties rented to farmers), and their husbands would be angered by the priests eating their wives' food to wish the priests would choke as they stuffed their mouth with it. The name surely reflects the diffuse anticlericalism of the people of Itally. Strozzapreti pairs nicely with chunky meat, chunky vegetable, cream, or oil based sauces. Also, these shapes are great for baking dishes. Cooking time 12 minutes in boiling water.
DRPAGIUT500	GIUSEPPE TRINE 500GM
Giuseppe Trine 500gm 12 to the case The meaning of Trine is "pure" and is an old Italian girls name this bronze extruded pasta is sensational. With any type of sauce also is great with anchovies and olive oil. Cooking time 12 minutes in boiling water.
DRSNAB300	VICENS NOUGAT WAFERS 300G
Vicens Nougat Wafers 300g 12 to the case These traditional hand made nougat sandwiched between classic wafers have been made the same way since 1775 . Great for a snack or used as a desert.
DRSOEVOOV1	VALDEZARZA FROM SPAIN EXTRA VIRGIN OLIVE OIL 1LT
Valdezarza Spanish Extra Virgin Olive Oil 1ltl Valdezarza is a family company from Toledo in Spain this region is famous for producing the highest quality Extra Virgin Olive oil. Which after years of experience and inspired by the needs of its customers,they produce and process the fruit of the olive in a handmade production for the optimum quality. Lands that have years of culture, landscapes of great historical weight and a dry-Mediterranean climate, offer Valdezarza the privilege of settling his estate in the cultures of Castilla La Mancha Olive Varietals Mezcla de 45% Arbequina, 30% Picual, 20% Hojiblanca 5%
DRSOEVOOV500	VALDEZARZA SPANISH EXTRA VIRGIN OLIVE OIL 500ML
Valdezarza Spanish Extra Virgin Olive Oil 500ml Valdezarza is a family company from Toledo in Spain this region is famous for producing the highest quality Extra Virgin Olive oil. Which after years of experience and inspired by the needs of its customers,they produce and process the fruit of the olive in a handmade production for the optimum quality. Lands that have years of culture, landscapes of great historical weight and a dry-Mediterranean climate, offer Valdezarza the privilege of settling his estate in the cultures of Castilla La Mancha. Olive varietals Mezcla de 45% Arbequina, 30% Picual, 20% Hojiblanca 5%
DRSWPLLCT500	PASTIGLIE LEONE WRAPED CANDIES 500GM CREAM TREASURES
Exquisite sweets filled with creams,made according to the traditional Leone recipe since 1857 flavours are Almond,Nougat,Hazelnut and chocolate. 500gm bags
DRSWPLLFT500	PASTIGLIE LEONE WRAPED CANDIES 500GM FRUIT TREASURES
Exquisite sweets filled with Fruit plulps,made according to the traditional Leone recipe since 1857 flavours are Strawberry,Blueberry,Raspberry,Lemon,Pineapple,Orange
DRSWPLLSPR500	PASTIGLIE LEONE WRAPPED CANDIES 500GM CITRUS SPRIZZ
Exquisite sweets filled with Citrus fruits with a fizzy suprise,made according to the traditional Leone recipe since 1857 flavours are Lemon,Orange,Tamarind. 500gm bags
DRTDSO2	INES ROSALES SEVILLE ORANGE TORTAS 180G PACK OF 6
Ines Rosales Sevile Orange Tortas 180g pack of 6. These have been made in Seville since 1910 and are the only spanish tortas still hand flattened and made in small batches with 100% extra virgin olive oil and candied Seville Orange. The torta dough is portioned out and flattened by hand, by local women who train for 3 months in the proper flatening technique. The Ines Rosales torta recipe has not changed sine 1910. These traditional Andalusian snacks are beautifully light, delicate and crisp with a slightly sweet and gentle flavour of olive oil, anise and sesame. They are delicious with cheese, tea, coffee, espresso or as a snack on its own.
DRTINRT180	INES ROSALES ROSEMARY AND THYME
Ines Rosales Rosemary and Thyme savory Tortas 180g pack of 6. These have been made in Seville since 1910 and are the only spanish tortas still hand flattened and made in small batches with 100% extra virgin olive oil. The torta dough is portioned out and flattened by hand, by local women who train for 3 months in the proper flatening technique. The Ines Rosales torta recipe has not changed sine 1910. These traditional Andalusian snacks are beautifully light, delicate and crisp.
DRTINSS180	INES ROSALES SESAME AND SEA SALT TORTAS 180G
Ines Rosales Sesame and sea salt Tortas 180g pack of 6. These have been made in Seville since 1910 and are the only spanish tortas still hand flattened and made in small batches with 100% extra virgin olive oil. The torta dough is portioned out and flattened by hand, by local women who train for 3 months in the proper flatening technique. The Ines Rosales torta recipe has not changed sine 1910. These traditional Andalusian snacks are beautifully light, delicate and crisp with a slightly sweet and gentle flavour of olive oil, anise and sesame. They are delicious with cheese, tea, coffee, espresso or as a snack on its own.
DRVINRMCA4LT	PREMIUM CABERNET VINEGAR 1LT
Made in the Hunter Valley from premium Cabernet grapes, this sweet vinegar is aged in oak barrels for two years to enhance its smoothness and balance, giving it an enriched flavour and full body. It can be drizzled over oysters or fresh tomatoes, used to pep up roasted vegetables and salads, or for deglazing the pan after roasting meat, creating a perfectly balanced sauce.
DRVINTNV200	TETSUYA'S NORI (ROASTED SEAWEED) RICE VINEGAR 200ML
Tetsuyas Nori (Roasted Seaweed) Rice Vinegar 200ml Tetsuya's cuisine is unique, based on the Japanese philosophy of natural seasonal flavours, enhanced by classic French technique and the freshest possible ingredients. It is here on Kent Street, in Tetsuya's personal upstairs 'Experimentation' kitchen, that Tetsuya develops his meals in a constant effort to create a new and interesting culinary experience.
DRVINTTHRV200	TETSUYA'S HONEY ROSEMARY VINAIGRETTE 200ML
Tetsuya's Honey Rosemary Vinaigrette is great for all of those summer salads.6 to the case Tetsuya's cuisine is unique, based on the Japanese philosophy of natural seasonal flavours, enhanced by classic French technique and the freshest possible ingredients. It is here on Kent Street, in Tetsuya's personal upstairs 'Experimentation' kitchen, that Tetsuya develops his meals in a constant effort to create a new and interesting culinary experience.
DRVINTTPBHV200	TETSUYA'S TASMANIA PEPPER BERRIES & HONEY VINEGAR 200ML
Tetsuya,s Tasmania Pepper Berries & honey Vinegar A great dressing for all summer salads Tetsuya's cuisine is unique, based on the Japanese philosophy of natural seasonal flavours, enhanced by classic French technique and the freshest possible ingredients. It is here on Kent Street, in Tetsuya's personal upstairs 'Experimentation' kitchen, that Tetsuya develops his meals in a constant effort to create a new and interesting culinary experience.
FUDPPSSA20	DRIED PORCINI MUSHROOM 20G X 20 BAGS
Is what Italians affectionately call the Porcini (the piglet) is the ruling class of the fungi. The meat-like texture of Porcini, with its earthy and somewhat nutty flavor is unequaled among mushrooms and lends itself to countless dishes. Porcini can be found the world over, but only the best come from Italy. Porcini are excellent, in risotto's and pasta dishes.
FUDPPSSA500	DRIED PORCINI MUSHROOM JAR 500G
Is what Italians affectionately call the Porcini (the piglet) is the ruling class of the fungi. The meat-like texture of Porcini, with its earthy and somewhat nutty flavor is unequaled among mushrooms and lends itself to countless dishes. Porcini can be found the world over, but only the best come from Italy. Porcini are excellent, in risotto's and pasta dishes.
FUDPPSSAL20	PORCINI MUSHROOMS 20GM PACKET
PORCINI MUSHROOMS 20GM PACKET FROM ITALY Is what Italians affectionately call the Porcini (the piglet) is the ruling class of the fungi. The meat-like texture of Porcini, with its earthy and somewhat nutty flavor is unequaled among mushrooms and lends itself to countless dishes. Porcini can be found the world over, but only the best come from Italy. Porcini are excellent, in risotto's and pasta dishes.
LJAMSHS16M80	JAMON SERRANO 16 MONTHS 80GM
Jamon Serrano 16 months 80gm Casademont Serrano Jamón is the ham that the Spanish eat everyday. With a delicate aroma, sweet flavour, full mouth feel, silky buttryness and fresh finish it is a classic day to day jamón that the Spanish use to fill a bocadillo (bread roll), finish a fish or potato dish or just enjoy in a small piece as a snack with an icy cold beer or glass of wine. Casademont Serrano Jamón is sourced from all female pigs (pork lovers understand that female pigs have sweeter meat) that have been fed a mix of grains and acorns. The jamóns have been cured for 16 months giving the jamón a fresher sweeter flavor
SANT00RE90	RIZZOLI ANCHOVIES IN OIL 90G
Rizzoli has been making hand filleted Anchovies aged in wooden barrels since 1906 these Anchovies are great for antipasto ,salads and pizza's
SANTSRE90	RIZZOLI ANCHOVIES IN SPICY SAUCE 90G
Rizzoli has been making hand filleted Anchovies aged in wooden barrels since 1906 these Anchovies are marinated in a traditional spicy sauce great for antipasto ,salads and pizza's