Giuseppe Black Truffle Finely Diced 80g
Giuseppe sublime Black Summer Truffles from Molise, Italy. Serving suggestion - Make a delicious risotto by frying celery and onion in VOG EVO Oil and soaking some porcini mushrooms. Prepare the risotto with hot Moredough Kitchens stock and the liquor for the porcini. When the risotto is cooked, add some butter and minced Giuseppe truffle with some freshly shaved parmesan. Gluten Free.