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BUTTER

The 180 Acres range is dear to our hearts. We searched the country for the freshest milk available and we launched the 180 Acres range in 2007. Andrew has since worked closely with master cheese makers to develop an award winning range of cow's and goat's milk cheeses and butter using traditional methods and remarkable quality milk. For Andrew, this was an opportunity to create a product with a direct link to a well-managed farm.
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